Founded in 1888 Lee Kum Kee is the inventor of the flavoursome concentrated Oyster Sauce (the magic ingredient in Chinese cuisine and the number one Chinese sauce brand in Hong Kong and sold worldwide. All over the world Chinese families have been using Lee Kum Kee sauces in their kitchens for decades. The high quality of Lee Kum Kee sauces have also been acknowledged and appreciated by Michelin-starred chefs.
Lee Kum Kee sauces are well positioned and available at all leading supermarket chains including the World Foods sections of Tesco, Sainsbury’s, Waitrose, Asda, Morrisons as well as all Chinese grocery shops, Cash-and-Carries and Amazon.com
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