Braised Pork Ribs with Plum Sauce

| Recipes

Serves 3

Ingredients

• 300g spare ribs, cut into pieces

• 1 tbsp oil

• 1 tsp corn flour (optional)

Marinade

• 2 tbsp Lee Kum Kee Premium Oyster Sauce

Sauce Mix

• 4 tbsp Lee Kum Kee Plum Sauce

• 1 tsp Lee Kum Kee Premium Dark Soy Sauce

• 3 slices of ginger

• 250ml water (or reserved liquid from pre-boiling)

• 1 tsp corn flour 

• 1 tbsp sugar

Method*

1. Marinate spare ribs for 15 minutes. (Optional - coat the spare ribs with 1 tbsp of corn flour)
2. Mix together sauce mix ingredients.
3. Heat 1tbsp oil and quickly stir-fry the spare ribs a medium heated wok for 5 minutes until meat is browned on the outside.  
4. Add the sauce mix and bring to boil.
5. Turn down the heat to simmer for 15-20 minutes, until the meat is tender and sauce thickened.
6. Serve with a bowl of rice.

Garnishing Tip:

Garnish with finely chopped spring onion greens to add colour and a fresh touch to the dish!

*SKILL UP:

Pre-boil the pork before moving on to step 1 to remove the porky smell and any impurities!

Place the ribs into a saucepan filled with water, bring to boil and cook until done and tender - the time will depend on the thickness of the pieces - 5 min should suffice for the ribs. Remove from water, wash under cold water and allow to cool before marinating.