BBQ Wings

| Recipes

Serves 4

Ingredients

• 1 kg chicken wings, cleaned and cut

Marinades

1. CHINESE HONEY BBQ MARINADE:

2 tbsp Lee Kum Kee Char Siu Sauce
1 tbsp Premium Oyster Sauce

2. KUNG PAO STYLE SWEET & SOUR MARINADE:

2 tbsp Lee Kum Kee Hoisin Sauce

1 tbsp Lee Kum Kee Chilli Garlic Sauce

2 tbsp honey (optional, for finishing glaze)

Dressing Sauce

• 1 tbsp Lee Kum Kee Oyster Sauce
• 3 tbsp Lee Kum Kee Hoisin Sauce
• 1 tsp Lee Kum Kee Pure Sesame oil
• 5 tbsp hot water

Method

1. Clean and cut the chicken wings into smaller parts or keep as a whole, pat dry with kitchen towel.
2. Divide chicken wings into 2 batches and marinate in 2 different marinades, set aside in the fridge for 2 hours or overnight.
3. Grill or barbecue the chicken wings for 15 minutes or until cooked, turning often during cooking.
4. Serve with a corn-on-the-cob