Dipping Sauces (choose 1 or more)
- Mix together the filling ingredients, marinate.
- Arrange the round skins on a lightly floured tray and cover them with a damp kitchen towel to prevent them from drying out until you are ready to use them.
- Place heaped teaspoon of filling in the centre of each dumpling skin and moisten the edges with water. Fold the skin in half and seal the edges by pinching it together in pleat. Practice pleating with a Chinese chef - click for the video!
- Arrange the dumplings in a bamboo steamer (lined with oiled parchment paper at the bottom) and steam for 8-10 minutes. Serve immediately with dipping sauce.*
Note: To skill up, make your own dumpling skins from scratch. Watch our instructional recipe video here.
Alternatively, the dumplings can be pan fried for a crispy version or made into pot-stickers - click to see the video.