Hoisin Chicken Stir-fry

Chicken | Main Course | Recipes

Serves 2

Ingredients *

• 300 g chicken breast/thigh meat or alternative protein, bite-size cubes

• 1/2 green/red pepper, cubed

• 50g baby corn, cubed

• 30g French beans, halved

• 30g carrot, sliced

• 1 tbsp ginger, minced

• 1 tbsp cooking oil

Marinade

• 1 Tbsp Lee Kum Kee Premium Oyster Sauce

Sauce mix

• 2 Ttbsp Lee Kum Kee Hoisin Sauce
• 2 Tbsp water

Method

1. Clean, cut and marinate the meat in Oyster Sauce, set aside.
2. Prepare the vegetables, arrange on a plate in cooking order.
3. Heat the wok, add oil and stir-fry ginger and chicken until chicken is seared (about 3min)
4. Add vegetables (the crunchiest first) and cook until chicken is cooked through.
5. Add the sauce mix and heat through.
6. Garnish, then serve with a bowl of plain rice or noodles. Enjoy!

* NOTE- these ingredients are suggestive and can be replaced with any other crunchy or favourite vegetables.