Rice Vermicelli In Oyster Sauce

| Recipes

Ingredients

• 120g dried rice vermicelli noodles
• Shredded toasted laver (seaweed) or nori, for serving
• Roasted sesame seeds, for serving

Sauce

• 3 tbsp Premium Oyster Sauce
• 2 tbsp Pure Sesame Oil

Method

1. Soak the rice vermicelli in warm water for 15 minutes until separated and soft. Drain and set aside on a serving plate.
2. For the sauce, mix together the Premium Oyster Sauce and Pure Sesame Oil. Pour over the vermicelli and top with nori and sesame seeds. Serve hot.